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In a small bowl, mix together the buttermilk, sour cream, coffee and vanilla paste and set it aside. Properly measure your flour (spoon into the cup measure, then level) or use a kitchen scale to measure your dry ingredients. Preheat the oven to 350 degrees then butter and flour three 6” pans.
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Bake In The Preheated Oven For 30 To 35.
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Add 1 Tbsp Of Lemon Juice Or Vinegar To 1 Cup Of Whole Milk.
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