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There’s nothing boring about vanilla, especially when it’s an artfully prepared vanilla cake, rich with real vanilla bean and topped with the frosting flavor of your choice. 1 package cream cheese (8 ounces) 2 1/2 cups plus 2 tablespoons icing sugar; Using this shortcut gives you bavarian cream style filling in just minutes!
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Web Easy Fudgy Ganache Filling.
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Web Instructions Beat Cream Cheese Until Smooth.
Web butter and flour two 9″ cake pans and preheat oven to 350˚f. A timeless choice for any vanilla cake, classic vanilla buttercream never goes out of style. Let’s get one thing straight: